They called us crazy
Since 1999, we've been proving them wrong.
"You shouldn't miss the meat"
In 1999, we opened on a forgotten alley in Vienna's 15th district. Back then, there were maybe three vegetarian restaurants in the entire city. People called us crazy.
Today we know: Plant-based cuisine isn't a limitation. It's an invitation – to discover what seasonal ingredients can truly tell.
From Regional Farms to Your Plate
Every dish begins with an ingredient that brings its own story. Seitan, crispy-fried with buckwheat – not a substitute, but a work of art in its own right. Seasonal. Organic. Surprising.
Art Belongs in Life
In 2015, we opened doors across the street – for a gallery that brings contemporary art from the elite center to the 15th district. Without intimidation. For people who might be buying their first original.
At our Art Dinners, the gallery becomes a dining room – where strangers leave as friends.
More about Art Dinners
Hollergasse 9, since 1999
When we started here, they called this area "Rudolfscrime". We saw something different: a place with character, just waiting to be discovered. Just like our cuisine.
Some places you visit. Others stay with you.
